Sufficiency, sustainability, and food in urban China: Perspectives from the Social Sciences and Humanities (workshop)

The ERC project «A Middle Way? Probing Sufficiency through Meat and Milk in China» (MidWay) visited the Fudan Nordic Centre and co-organised a local workshop on “Sufficiency, sustainability and food in Urban China”. The main aim of the workshop was to connect with relevant stakeholders in Shanghai and to discuss food, sufficiency and sustainability perspectives from a social science and humanities perspective to inspire further collaboration between the two parts. The workshop featured presentations and discussions by approximately 20 participants, including MidWay’s scientific advisory committee, invited speakers, and researchers and academics from Fudan University.